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10.9% ABV
37.5cl
A 'three coffee rye imperial porter', made with espresso in the mash, cafetiere in the boil and whole roast beans in the whirlpool and fermenter. Coffee notes, subtle fruitiness, dense chocolate-y notes and classic coffee bitter hints throughout, all delivered on waves and waves of velvet richness.
10.9% ABV
37.5cl
A 'three coffee rye imperial porter', made with espresso in the mash, cafetiere in the boil and whole roast beans in the whirlpool and fermenter. Coffee notes, subtle fruitiness, dense chocolate-y notes and classic coffee bitter hints throughout, all delivered on waves and waves of velvet richness.
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