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Luis Seabra ‘Xisto Ilimitado’ Tinto, Douro Blend, Douro 2019

Rufete, Tinta Amarela, Tinta Roriz, Touriga Franca Juicy and Lively Douro red. Light, with sour cherry, cassis, cranberry, blueberry, blackberry, plum, chocolate, vanilla, dried herbs and tar. 

Adega Dos Biscoitos ‘Magma’ Branco, Verdelho, Azores 2016

100% Verdelho Austere aroma. Saline notes and basalt stone. On the palate it is saline with a vibrant acidity.

Luis Seabra ‘Xisto Ilimitado’ Branco, Rabigato, Douro 2020

White Douro Blend: 50% Rabigato, Codega, Gouveio (Godello), and Viosinho Lemon, green apple, and pear flavors with a touch of floral tone and slate minerals. Juicy and mineral-driven.

Heredade do Esporão Reserva Tinto, Alicante blend, Alentejo 2018

It has fine black berry fruits that are touched by the tight texture and acidity. It shows complexity of flavor and potential aging.

Esporão Reserva Branco, Antão Vaz blend, Alentejo 2019

Yellow fruit notes, grapefruit and lemon, spices, slightly toasted, some minerality that highlights aromatic freshness. Palate is creamy with structure and volume. Balanced, packed with fruit with a long and...

Vasco Croft ‘Aphros’, Loureiro, Vinho Verde 2020

Backbone of granite minerality, were the aromas dominated by fruits and flowers, including hints of lime and orange with the essential oils of their skins. the mouth attack has volume...

Nieport Rótulo, Dão 2013 MAGNUM

Touriga Nacional, Jaen, Alfrocheiro Mineral profile with notes of spices, very common in the classic wines of Dão. Ageing in cement provides a very fresh and elegant finish, without being...