Sort by:

'Quadrifolia', Quinta Do Vallado, Organic, Douro Blend 2018

Douro Blend with Tinta Roriz and Touriga FrancaIntense red fruit aromas. Medium bodied, optimal acidity and well rounded tannin.

Luis Seabra ‘Xisto Ilimitado’ Tinto, Douro Blend, Douro 2017

Rufete, Tinta Amarela, Tinta Roriz, Touriga Franca Juicy and Lively Douro red. Light, with sour cherry, cassis, cranberry, blueberry, blackberry, plum, chocolate, vanilla, dried herbs and tar. 

Niepoort Rótulo Tinto, Dão 2016

Jaen, Tinta Pinheira, Touriga Nacional This wine is fermented in stainless steel and aged in cement vats. This vintage shows fine, fruity aromas with black fruit and pepper. A medium-bodied...

Adega Dos Biscoitos ‘Magma’ Branco, Verdelho, Azores 2016

100% Verdelho Austere aroma. Saline notes and basalt stone. On the palate it is saline with a vibrant acidity.

Luis Seabra ‘Xisto Ilimitado’ Branco, Rabigato, Douro 2018

White Douro Blend: 50% Rabigato, Codega, Gouveio (Godello), and Viosinho Lemon, green apple, and pear flavors with a touch of floral tone and slate minerals. Juicy and mineral-driven.

Heredade do Esporão Reserva Tinto, Alicante blend, Alentejo 2018

It has fine black berry fruits that are touched by the tight texture and acidity. It shows complexity of flavor and potential aging.

Esporão Reserva Branco, Antão Vaz blend, Alentejo 2019

Yellow fruit notes, grapefruit and lemon, spices, slightly toasted, some minerality that highlights aromatic freshness. Palate is creamy with structure and volume. Balanced, packed with fruit with a long and...

Vasco Croft ‘Aphros’, Loureiro, Vinho Verde 2018

Backbone of granite minerality, were the aromas dominated by fruits and flowers, including hints of lime and orange with the essential oils of their skins. the mouth attack has volume...

Niepoort Rótulo, Dão 2013 MAGNUM

Touriga Nacional, Jaen, Alfrocheiro Mineral profile with notes of spices, very common in the classic wines of Dão. Ageing in cement provides a very fresh and elegant finish, without being...