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Custoza, Monte del Frà, Verona 2020

"Fruity aromas of yellow peach and citrus lift out of the glass along with a hint of wild herb. Reflecting the nose, the vibrant savory palate offers apricot and grapefruit...

De Martino Estate, Chardonnay, Casablanca 2019

100% ChardonnayAromas of tropical and citrus fruit. The palate is full and clean with grapefruit and pineapple, persistent mineral notes, finishing dry and elegant, balanced and long.

Jordan Barrel Fermented Chardonnay, Stellenbosch 2020

100% Chardonnay. Bold and graceful with fragrances of lemon biscuit and overripe oranges.

Toso Estate, Malbec, Mendoza, Argentina 2020

Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead onto a rich and long...

Linteo, Nero D'Avola 2020

Juicy fruit aromas of black truffles, silky smooth.

Raúl Pérez ‘Ultreia St Jacques’, Mencía, Bierzo 2019

Fresh and floral on the nose, with a hint of coffee, it is round and expressive on the palate, with plummy fruits and a little gaminess

Celler Del Roure ‘Vermell’, Monastrell, Valencia 2019

A bright and fruity red wine made in Valencia, Spain. Very similar to a Beaujolais, it tastes of cherry fruit, summer berries and hints of spice.

Château Léoville-Las Cases, Saint Julien 1988

The medium-bodied palate has a soft, satiny texture and tons of freshness supporting the fragrant earth and floral notes, leading to a long mineral and exotic spices-laced finish.

Château Hosanna, Pomerol 2006

Well balanced wine, with its rich dark fruits well in harmony with its freshness and its dry tannins. Very juicy aftertaste.

Château Pichon de Baron de Longueville, Pauillac 1986

This authentic Pauillac offers an amazing sensory experience with its black fruit flavours and spicy hints. Château Pichon Baron shows great elegance, intensity and exceptional length on the palate. It...

Château Pichon Comtesse de Longeville de Lalande, Pauillac 1983

Awesome, richly textured, powerful still with its ripe yet now-savoury red fruits on display, the sweetness edged out by truffle.

Château Cos d'Estournel, Saint-Estèphe 1988

On the nose, small red fruits such as cherry from the Basque Country, blueberry, Burgundy blackcurrant with a hint of peppery vanilla liquorice. The mouth is of an amplitude hardly...